Shropshire Chef to appear on Great British Menu
14th July 2015
Jason appeared in the 2014 series of the programme and received a near perfect 9/10 for his main course from the highly acclaimed chef Marcus Wareing. "Taking part in the 2015 series is a fantastic opportunity to work alongside some of the best chefs in the region and once more showcase my skills" said Jason.
As ever, the regional heats will see all of the chefs' dishes scrutinized by Britain's most accomplished chefs and veterans of the competition. As Jason looks forward to the competition he relishes the challenge and intensity of the competition; "no doubt there will be both soaring highs and crushing lows as each of us give our all to get our dishes into the final menu – that is the nature of the creating creative culinary dishes at this level".
The challenge is produce 21st century dishes that honour the custodians of first class home cooking, and pay tribute to the generations of women who have helped make Britain the great culinary nation it is today. The chefs have taken inspiration from the women in their families - with Jason turning to his mother and grandmother and will look to develop their home-cooked classics, into modern masterpieces.
Details of the schedule for Jason's appearance will be announced later in the summer.
For more information about The Raven Hotel in Much Wenlock visit www.ravenhotel.com